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|Executive Chef/Chef De Cusine|
|Company Name:||Turks & Caicos Sporting Club at Ambergris Cay|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|This employer is willing to help successful applicants obtain a work permit.|
|Position Description:||Ambergris Cay is a private oasis located in the popular Turks and Caicos Islands. Here, along untouched white-sand beaches and sapphire waters, the Turks & Caicos Sporting Club at Ambergris Cay is taking shape and is destined to be one of the world?s finest members-only clubs. This is a chance to live among the pleasures of an undisturbed world with no tourist season and no tourists. This private island affords not only a desired degree of luxury but also exclusivity. Members will enjoy conveniences and luxuries unequaled in the Caribbean.|
Located at the southeastern end of the Caicos Banks, Ambergris Cay offers eight miles of waterfront and rises to 100 feet. More than 30 percent of Ambergris Cay?s 1,100 acres will be preserved in order to maintain its historical ruins and natural landscape. Only electric-powered vehicles will be allowed on the island.
Turks and Caicos Sporting Club at Ambergris Cay is seeking a professional and self driven individual to create a unique and unforgettable experiences for discriminating palettes. Must be able to guide and direct the rest of the culinary team in all aspect of every day operations of the restaurant while maintaining the highest quality in culinary excellence. Culinary Art Degree and experience in metropolitan fine dinning restaurants are preferred.
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|Company Profile:||DPS Club Management is in charge of the Management of exclusive private sporting clubs in the united states and Caribbeans that includes, Greenbrier Sporting Club WV,Turks&Caicos Sporting club,Snake River Sporting club WY, and Deepwater Cay Sporting club Bahamas.|
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|Job Profile: |
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Caribbean|
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