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| Sous Chef | 
| | Company Name: | Pamplona Tapas Bar & Restaurant | | | | | This employer is willing to help successful applicants obtain a work permit. | | | | Position Description: | Pamplona Tapas Bar & Restaurant is looking for a sous chef who has worked in REAL restaurants with European or high-end American experience.
We are searching for someone who is interested in the long term to fit in with the growth and expansion of the company.
Spanish speaking a plus.
The best candidate will not be afraid of hard and exacting work! | | | | | Company Profile: | European Chic, Spanish Tapas with french/italian and Moorish influences.
English Chef/ proprietor, William Annesley whose two former US restaurants in Hollywood (Tangier/Oasis).
Looking for European or well travelled American Sous Chef to compliment the company vibe.
Like that! | | | | | Job Profile: | | Position: | Sous Chef | | Start Date: | 1 month | | Job Category: | Restaurant - Upscale Casual | | Job Type: | Full-time | | Compensation: | Negotiable | | Experience: | 5 years | | Education: | High School | | Job Location(s): | Louisiana | THIS JOB LISTING HAS EXPIRED | |
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