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|Lead Line Cook|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Salts restaurant in Cambridge, Massachusetts is currently seeking experienced line cook with minimum of 2 years fine-dining experience. |
Join the kitchen of Executive Chef Gabriel Bremer, recently named one of Food and Wine Magazine's Best New Chefs 2007 and a StarChefs.com Rising Star 2006.
Pastry skills a plus - Two consecutive days off each week.
|Job Profile: |
|Position: ||Chef de Partie|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Massachusetts|
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