This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Prepare, produce, and present outstanding quality cuisine in a timely manner through effective management of staff and kitchen operations. Ensure guest satisfaction in food quality and expedite special requests. Develop, manage and communicate all menus to staff, department, and marketing/advertising staff. Coordinate ordering and availability of product, supplies and equipment with warehouse clerk, sous chef, supervisors and managers. Perform daily and monthly inventory of food product. Ensure kitchen safety and sanitation through supervision of food preparation/production, proper condition/cleanliness of kitchen equipment, use of cleaning chemicals, and maintenance of Haz Mat MSDS book. Achieve and maintain proper and budgeted staffing levels through effective hiring and scheduling of staff. Establish and maintain a successful and positive working environment through proper training, discipline and support of all kitchen staff. Supervise and evaluate staff to ensure employeee performance guidelines are met.
Associates or Bachelors degree in Culinary Arts or Sciences or equivalent professional restaurant experience. Some knowledge of the Spanish language highly preferred. At least 5 years experience as a chef in professional restaurants. Awareness of current Haz Mat and sanitation guidelines. Certified sanitation certificate. Computer knowledge. Must obtain or have valid Colorado driver's license upon employment.
Vail- North America's #1 Ski Resort! Ski,Ride,Work,Play in Vail, Colorado