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|Company Name:||The Kor Group/Kor Hotel Group|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Tides Hotel? A classic example of the Art Deco design movement of the 1930s, Tides Hotel is a stunning boutique hotel tastefully updated with 21-century amenities. Located just steps from the beach at 1220 Ocean Drive, the hotel resides in the heart of South Beach?s most famous street for fashion, entertainment and people-watching. We are seeking a full time Sous Chef to join our team! |
The Sous Chef assists with the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food handling techniques. Reporting directly to the Executive Chef, this position will assist in ordering, menu engineering, cost control, and supervision and training of staff.
Ideal candidate will be energetic enthusiastic, and able to handle large volume. Previous experience in luxury or fine dining establishment is REQUIRED. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff.
We provide a challenging team orientated environment, where excellence is expected in all areas of food preparation and presentation. Must be able to work flexible hours and shifts including days, nights, weekends and holidays.
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|Company Profile:||Kor Hotel Group is a leading boutique hotel company that combines desirable location, unique design, destination dining and personalized and up-to-the-moment customer service. As a boutique hotel industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and perspectives of our workforce for continued success.|
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Florida|
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