This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
The Executive Chef will be responsible for menu planning, ordering, food preparation, supervision of 2 Sous Chefs, controlling the kitchen chaos and of course sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience needed.
Requirements include a minimum of 3 years full-service, high quality seafood restaurant experience as Executive Chef or Senior Sous Chef at larger restaurant. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
Email this page to a friend | Print this page
