This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Rose Pistola, located in the heart of San Francisco's North Beach neighborhood, and 1997 winner of the James Beard award for best new restaurant in the U.S., seeks Executive Chef.
Entering its 11th year of serving award-winning Ligurian-inspired food, Rose Pistola seeks a passionate, out-going, mature professional experienced in running a demanding full-service restaurant with a seasonal, daily-changing menu. Responsible for creating and maintaining a menu that uses the freshest seasonal ingredients from local, artisan farmers and is authentic to the Ligurian region of Northern Italy.
Background in Ligurian, Mediterranean or southern French food required. Strong management, computer skills, and the ability to communicate in Spanish are required.
A fully staffed, seasoned team of Sous Chefs is already in place. Job offers large degree of autonomy and full support of a management company.
Benefits include: Competitive salary, quarterly bonus & company sponsored culinary trips; focus on a sustainable work week, independence & growth opportunities; health insurance, vacation, & 401K.
Company Profile:
Nice Ventures is the premier small restaurant management company in Northern California. It has attracted significant local and national recognition for the quality, originality, and execution of its establishments. It currently owns and operates three successful full-service restaurants in San Francisco.
As our company grows, we are committed to maintaining the individuality of each restaurant's identity.
Its restaurants have been singled out as providing outstanding food, wine, design, ambiance, service, value and responsiveness to the neighborhoods in which they are established. Rose Pistola, located in the heart of historic North Beach, was awarded the prestigious James Beard Foundation award for "Best New Restaurant" in the country when it opened in 1997. In Cow Hollow, the neighborhood bistro, Rose's Cafe, offers a place to bask in the sun at sidewalk tables while enjoying simple Italian-inspired dishes made from the best local ingredients and the newest restaurant. Across the street, Terzo, which opened on April 1, features a Pan-Mediterranean small plates and tapas menu in a relaxed, casually elegant environment reminiscent of someone's living room. In addition to the three restaurants, the company operates a food booth at the popular Saturday Ferry Plaza Farmer's Market - providing foodies a chance to sample their favorite dishes from all three menus.
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