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|Company Name:||The Ritz-Carlton Lodge, Reynolds Plantation|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||This brief job profile is to give a general idea of the job and in no way states or implies that these are the only duties to be performed by the employee in this position. |
In our employees, we look for a passion to anticipate and meet our guests' needs and an insatiable desire to attain the highest levels of quality and cleanliness in all areas of the hotel. Plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
Maintain organization, cleanliness and sanitation of work areas and equipment. Must be able to read and follow menus and recipes and compute basic mathematical calculations. Ability to communicate effectively in English with guests, co-workers and management.
Education: culinary school preferred. Heavy lifting required.
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|Company Profile:||Just 75 minutes east of Hartsfield International Airport on Georgia's Lake Oconee, The Ritz-Carlton Lodge, Reynolds Plantation draws on local history and culture as the foundation of the guest experience. Offering 81 holes of golf, a 26,000 square foot spa and lake activities, this luxury resort offers guests an unparalleled experience.|
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|Job Profile: |
|Start Date: ||Match Any|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Georgia|
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