This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Supervise, participate, coordinate, direct and administer all phases of the food production in order to maximize profit and maintain high standards and quality for the pastry shop. Develop new dessert menus for restaurant. A minimum of five years in the pastry field is required. And a degree from a post-secondary culinary arts program is preferred. Ability to do decorative showpieces for buffets is also desirable. This position reports to the executive chef. Our company offers competitive salaries with benefits that could include incentive programs, health insurance programs, vacations/holidays/personal/sick days,
Company Profile:
Fine dining and Four Star rated Establishment in Memphis Tennessee. Best chef 11 years running, Memphis Magazine, Best Restaurant for wild game in the southeast, Outdoor life and Southern living Magazine. As well as many other accolades. Best place to entertain and overall best restaurant in Memphis, Tennessee.
Email this page to a friend | Print this page
