| ||Detailed information on the job you requested is shown below.|
To return to your search results, CLICK HERE.
| || |
|This employer is willing to help successful applicants obtain a work permit.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||Restaurant Chubo is seeking a Sous Chef who is creative, highly motivated, eager and enthusiastic to assist in preparing fabulous dishes and quality meals. |
Over 3 yrs on-the-job experience required in fine-dining kitchens with solid references from superiors
Culinary graduate preferred.
Position requires professionalism, outstanding communication skills, and organizational abilities.
New York State food handlers certificate a plus
Must be able to perform in small kitchen
| || |
|Company Profile:||Chef/Owner Claude Chassagne, formerly the chef at Montparnasse and instructor for the French Culinary Institute, brings his undeniable finesse Gourmet Magazine) to the restaurant of small pleasures and little surprises, precisely measured out" (New York Times). In addition to the seasonal menu, Chubo offers monthly "Theme Ingredient Dinners", where chef takes one ingredient, ranging from soft-shell crab to Long Island Duckling, and creates a four-course dinner.|
| || |
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||2 Weeks|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Commensurate experience|
|Job Location(s): ||New York|
THIS JOB LISTING HAS EXPIRED