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|Company Name:||Feast Restaurant|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||Located near the heart of downtown Decatur, Feast offers a fresh, innovative alternative to the noraml fare found in this area.|
With it's wood-fired oven, we feature Cedar Planked Salmon, Whole Stuffed Trout, Oven Roasted Asparagus as well as Gourmet Pizzas.
The interior is very inviting the minute you walk in the door. The long, concrete bar welcomes the single diner and large party groups. An outdoor Italian Garden is planned to open in May. With 100 seats, including the bar, this will add an additional 50 - 60 seats.
We are looking for an individual that wants to grow to the top, with future expansion plans in the works.
The job includes prep, setup, as well as a huge knowledge of grill, saute and fry. With daily specials, your creative culinary skills will be much appreciated.
Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
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|Company Profile:||A neighborhood restaurant serving American Continental fare with a Mediterranean Twist. A value oriented concept offering small plates, sharables as well as full size entrees. |
The wine list offers 20 bottles for $20 in addition to a list over $20.00.
The decor is very warm and inviting that lends itself to the romantic gypsy meets shabby chic.
Open 7 days a week for both lunch and dinner including Sunday brunch.
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|Job Profile: |
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Georgia|
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