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|Company Name:||Tabla - Union Square Hospitality Group|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Tabla, a 3-star New York Times restaurant, celebrating American Food with Indian spice, is looking for skilled line cooks. Applicants must be passionate about cooking with a strong desire to work through many kitchen stations while learning the genre of Indian spice. |
Previous fine dining experience is preferred, but not necessary. 2 to 3 years experience a must!
Health and Dental benefits are available after 90 days of successful full-time employment, as well as an Employee Dining Program.
401K and vacation benefits are available to employees after one year of continuous service. Tabla is owned by Chef Floyd Cardoz and visionary restaurateur Danny Meyer.
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|Company Profile:||Union Square Hospitality Group (USHG) was founded by Danny Meyer and includes some of New York City's most beloved restaurants including Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke, our latest addition, Shake Shack, and the award-winning Jazz Standard. Each USHG restaurant is lovingly hand crafted and distinctive, and each strives to distinguish itself for warm hospitality and consistent excellence.|
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|Job Profile: |
|Position: ||Line Cook|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Northeast, USA; New York|
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