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|Company Name:||A Thierry's Catering & Event Design|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||The Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.|
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 10 years full-service, high quality catering experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality. Fluency in Spanish and French languages are recommended but are not mandatory.
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|Company Profile:||Full scale catering and event planning company. Offering full event services including customized catering, tenting, valet, entertainment, transportation, rentals, linens, and all event planning needs. Servicing the South Florida region including Palm Beach, Broward, Monroe, Collier, Lee, and Miami-Dade Counties.|
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|Job Profile: |
|Start Date: ||Negotiable|
|Job Category: ||Catering|
|Job Type: ||Commission|
|Experience: ||7-10 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Florida; Southeast, USA|
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