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Restaurant Speciaty Chef
Company Name:Renaissance Harborplace Hotel
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:Style, visual excellence and a passion for being the best are the primary requirements.Supervises the specialty restaurant kitchen area and food prep staff. Coordinates menus, purchasing, staffing and food prep for the hotel's specialty restaurant.Is responsible for ensuring a consistent, high quality food product for the specialty restaurant. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget.

The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality high volume operation with experience in all new culinary trends.

You must be able to articulate and demonstrate your imagination and ability to create the finest in visual presentations and preparations of salads, hors d'oeuvers, crudite, etc. Ice carving ability is a plus!!!

A four-star four-diamond mind set is essential. We are a respectful team environment that demands a professional attitude!
Company Profile:Discover a four-diamond jewel among downtown Baltimore hotels and Inner Harbor accommodations at the Renaissance Baltimore Harborplace Hotel, situated just steps from the area s most unique sights and attractions. Experience the rich culture of Charm City in a place that's destined to delight you. Modern, sophisticated, and stylish, this four-star Baltimore hotel offers upscale amenities and services in a distinct atmosphere, where fresh impressions and new experiences unfold at every turn.
Job Profile:
Position: Chef de Cuisine
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Bachelors Degree
Job Location(s): Maryland; New York
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