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Sous Chef
Company Name:M & M Enterprises
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field. Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

The Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef must control food and labor costs while maximizing guest satisfaction.
  
Company Profile:two upscale Inns with one restaurant(another one in the other Inn but not open)
  
Job Profile:
Position: Sous Chef
Start Date: 2 Weeks
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: $30-39,000
Experience: 4 years
Education: Culinary Arts Degree
Job Location(s): Wisconsin
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