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Sous Chef


Company Name:Buckhead Life Restaurant Group
  
Position Description:Looking for Experienced Steakhouse Chef to take over Sous Chef position in very high-end prime steakhouse with a large offering of seafood selections. CHOPS LOBSTER BAR. Candidates must have 2-3 years experience, and a strong background working for reputable operations.

The Buckhead Life Restaurant Group is branching out of Atlanta with the city's highest grossing and succesful restaurant CHOPS LOBSTER BAR. The new restaurant is open in Boca Raton, Fl. We are looking for a Chef to join the team in the begining stages of growing a new national brand in the prime steakhouse market. The concept is second to none.

Pano Karatassos founded the Buckhead Life Restaurant Group. Pano is considered one of the United States' premier restaurateurs. A team of culinary and hospitality professionals lead thirteen of Atlanta's most nationally acclaimed and successful restaurants. Each concept is distinctively different and the top of its class in the city. Pano's and Paul's (Continental), Bluepointe (American-Asian), Kyma (Mediterranean), Nava (Southwest), The Buckhead Diner (American), The Atlanta Fish Market (American Seafood), Pricci (Italian), Veni Vidi Vici (Italian), Chops and The Lobster Bar (Steak House), Buckhead Bakery and Corner Cafi and 103 West (Private Events) have all been named by Esquire magazine as the top restaurants in the country.

We are a Chef Driven company.

Applicants must have experience with quality operations. Only those with excellent references need apply.

We are a drug-free employer. Excellent pay, Health/Dental/Life Ins. & 401k Savings Plan.
  
Company Profile:The Buckhead Life Restaurant Group owns and operates 13 of Atlanta's finest restaurants.
  
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 2 years
Education: Commensurate experience
Job Location(s): Florida; Georgia
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