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| Sous Chefs | | Company Name: | Sushisamba | | | | | This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States. | | | | Position Description: | SUSHISAMBA seeks experienced PASTRY CHEFS, SOUS CHEFS and LINE COOKS for our Brazilian/Japanese fusion restaurant. Applicants must be experienced with knowledge of food preparation techniques, and health dept. regulations. What we offer: ? Opportunities for Growth ? Competitive Salaries ? Excellent Benefits Package
| | Job Profile: | | Position: | Sous Chef | | Start Date: | Immediate | | Job Category: | Restaurant - Fine Dining | | Job Type: | Full-time | | Compensation: | Salary | | Experience: | 2 years | | Education: | Commensurate experience | | Job Location(s): | New York | THIS JOB LISTING HAS EXPIRED | |
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