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|Company Name:||The Inn at Weston|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||Chef needed for Southern Vermont upscale summer theater restaurant. Very popular Weston Playhouse with 60+ seat dining room does pre-theater dining and after theater Cabaret 6 nights/week. Beautiful Vermont setting with view of the West River waterfall. Chef is responsible for menu planning and development, food ordering, kitchen cleanliness and food cost management-for the dining room and cabaret. |
The applicant should maintain calm under pressure(the curtain goes up at 8PM!), be organized, self motivated and a sense of humor always helps!
Housing included.Job begins mid June and ends mid September. Possibility of continuing through foliage-end of October.
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|Company Profile:||The Inn at Weston is a 13 room luxury Inn with a fine dining restaurant and cozy pub with wood burning fireplace.A grand piano in the dining room affords background piano music during dinner. Gazebo and deck dining available during summer months. The restaurant is open to house guests and to the public. The kitchen is well equipped and the working conditions are comfortable. The Executive Chef is responsible for menu preparation, ordering of goods, preparation of dinner, staff management, and cleanliness of the workspace. Weston is a charming Vermont village near four major ski areas. An apartment on the Inn's property is available for the executive chef. It has a bedroom with full bath, small kitchenette, and small living room with hot stove.|
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Summer|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Northeast, USA; Vermont|
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