This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Working chef with at least sous chef capabilities.
Must be competent in at least two cuisines.
Pastry & wine knowledge a plus.
Candidate should be a self starter, since we are non-ethnocentric & our menu changes daily.
Candidate should be a team player since we rotate stations between entree sautee, appetizer/braising station & Tapas, Salad & dessert stations.
Guaranteed Monday & Tuesday off. Candidate must be financially able for start-up, i.e., apartment, car, etc.
Company Profile:
CASUAL UPSCALE RESTAURANT OF 14 YEARS WITH A NON-ETHNOCENTRIC MENU THAT CHANGES DAILY (3 LUNCHES & 5 DINNERS) & 400 BOTTLE WINE LIST. THE MENU CONSISTS OF TAPAS, SALADS, SOUPS, APPETIZERS, ENTREES & MADE ON PREMISE DESSERTS. WE SEAT 60, PLUS A 14 STOOL BAR THAT IS VERY ACTIVE WITH FOOD & WINE.
OUR KITCHEN IS HEADED UP BY AN OWNER WHO HAS A HANDS ON POSITION AND ALL ARE AN INTEGERAL PART OF THE TEAM. EVERYONE IS INVOLVED IN ALL ASPECTS OF OUR CUISINE.
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