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Working Chef
Company Name:Craig & Sally's
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Working chef with at least sous chef capabilities.

Must be competent in at least two cuisines.

Pastry & wine knowledge a plus.

Candidate should be a self starter, since we are non-ethnocentric & our menu changes daily.

Candidate should be a team player since we rotate stations between entree sautee, appetizer/braising station & Tapas, Salad & dessert stations.

Guaranteed Monday & Tuesday off.
Candidate must be financially able for start-up, i.e., apartment, car, etc.
  
Company Profile:CASUAL UPSCALE RESTAURANT OF 14 YEARS WITH A NON-ETHNOCENTRIC MENU THAT CHANGES DAILY (3 LUNCHES & 5 DINNERS) & 400 BOTTLE WINE LIST. THE MENU CONSISTS OF TAPAS, SALADS, SOUPS, APPETIZERS, ENTREES & MADE ON PREMISE DESSERTS. WE SEAT 60, PLUS A 14 STOOL BAR THAT IS VERY ACTIVE WITH FOOD & WINE.

OUR KITCHEN IS HEADED UP BY AN OWNER WHO HAS A HANDS ON POSITION AND ALL ARE AN INTEGERAL PART OF THE TEAM. EVERYONE IS INVOLVED IN ALL ASPECTS OF OUR CUISINE.
  
Job Profile:
Position: Working Chef
Start Date: 1 month
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: $40-49,000
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Caribbean
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