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Executive Chef


Company Name:Clements Catering
  
Position Description:Outstanding venue seeking an experienced Executive Chef to oversee daily operation of all foodservice, including banquet functions and off site catering.Responible for developing and creating recipes, calculating food and labor costs, and hiring, training and supervising kitchen staff. Must have at least 5 years experience in corporate dining. Culinary School degree a plus.
  
Company Profile:Located in beautiful Louisville Kentucky.Great place to call home.
  
Job Profile:
Position: Executive Chef
Start Date: Negotiable
Job Category: Hotel
Job Type: Full-time
Compensation: $60-75,000
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): Kentucky
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