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|Company Name:||Eden Restaurant|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Sous Chef for successful 200 seat fine dining restaurant in premier resort community. Year-round, successful business, boasting a loyal clientele, a cohesive team-oriented staff and an excellent reputation throughout the Mid-Atlantic region. |
Candidate must be able to work in a team environment , have experience running a demanding kitchen operation, ordering and maintaining kitchen inventories, working with a catering operation & managing staff of 10 - 12 employees.
Requirements include a minimum of 3 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
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|Company Profile:||Fine dining restaurant with great reputation and loyal cleintelle currently in 10th year of business. We're located in resort community and open year round.|
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Delaware|
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