This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Sous Chef for successful 200 seat fine dining restaurant in premier resort community. Year-round, successful business, boasting a loyal clientele, a cohesive team-oriented staff and an excellent reputation throughout the Mid-Atlantic region.
Candidate must be able to work in a team environment , have experience running a demanding kitchen operation, ordering and maintaining kitchen inventories, working with a catering operation & managing staff of 10 - 12 employees.
Requirements include a minimum of 3 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Company Profile:
Fine dining restaurant with great reputation and loyal cleintelle currently in 10th year of business. We're located in resort community and open year round.
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