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|Company Name:||Restaurant 821|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||821 is seeking highly motivated individuals to fill several chef/line cook positions. |
3 years on-the-job experience required preferrably in fine-dining kitchens with solid references from superiors and co-workers alike.
Culinary graduate preferred
821's chefs are required to possess professionalism, outstanding communication skills, organizational abilities and wanting to work in a environment that is based on cooperation and joint efforts.
Very competitive salaries, wages and benefits.
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|Company Profile:||Our Chef uses the freshest seasonal ingredients from local farms and prepares them with French, Italian & Spanish influences with his own creative flair. |
"Four Stars"- Eric Ruth, Food Critic, The News Journal- 2005
"Best Restaurant Rebirth," "Best Slow Cooked Braised Shortrib,"Best Tasting Menu,"- Delaware Today Magazine's Best of Delaware-2005
"Award of Excellence"- Wine Spectator - 2001-2005
"Top Philadelphia Area Restaurants" - Craig Leban's Savoring Philadelphia-winner of James Beard Award- 2003
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|Job Profile: |
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Delaware|
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