This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
This is a hands on position encompassing all aspects of running one popular price restaurant and bar during three meal periods and a premier fine dining restaurant in a culinary resort setting. Duties include: oversee, schedule, support and development of a team of 5 managers and one instructor, marketing, vacation coverage including class instruction for dining room classes, oversight of the beverage program with a 450 bottle wine list, ensuring alcohol law compliance, and participation in the Campus Management Team with some on-call weekends. This position is also responsible for maintaining four diamond room service, support for the onsite culinary theater and seasonal pool service with a total of 2 million in food & beverage sales. The ideal candidate would have experience in all the above plus a bachelor's degree, and experience running multiple units -casual and fine dining concepts.
Company Profile:
New England Culinary Institute (NECI) is one of the leading culinary schools in the United States, and is located in Vermont. Most people can only dream of living and working in such a beautiful part of the country. If you are passionate about the culinary arts and about teaching, this can be a dream come true.
We have more than 700 students and accredited Associate and Bachelor Degree and Certificate programs. Culinary students spend 75% of their education in hands-on experience in our food service operations, all open to the public. We operate restaurants, bakeries, bars, a statewide off-premise catering operation, non-commercial food services, and on-premise banquet/conference facilities while maintaining one of the lowest student to teacher ratios in culinary education.
Our faculty is made up of chefs and other industry professionals who are passionate about sharing their love for the food service industry and committed to training a new generation of professionals who will carry on old traditions and create new ones.
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