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|Food and Beverage Supervisor |
|Company Name:||The Ritz-Carlton, New Orleans|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Iberville Suites Breakfast Supervisor: Service oriented, detail-oriented, team player. |
Goal-driven, excellent delegator with good relationship skills.
Previous supervisory experience required.
Ability to multi-task.
Good communication skills in English; second language a plus.
Ability to maintain and improve overall quality standards.
Must be available to work a flexible schedule. PeopleSoft#449542
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|Company Profile:||The Ritz-Carlton, New Orleans is the "Crown Jewel of the Crescent City." Louisiana's only AAA Five Diamond luxury hotel, this 527-room property continues to receive worldwide accolades for its service, restaurants, lounges, live entertainment and world-class spa. |
A historic restoration and renovation effort yielded over 20,000 square feet of meeting space, a spectacular French Quarter-style courtyard, a rooftop penthouse and panoramic views of New Orleans.
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|Job Profile: |
|Position: ||Supervisor - Food and Beverage|
|Start Date: ||Match Any|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Experience: ||4 years|
|Education: ||Match any|
|Job Location(s): ||Louisiana|
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