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executive chef
Company Name:mitchum enterprises llc
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Job: Executive Chef
U.S.  Trappe  Maryland

Location: Set in the middle of Marylands Eastern Shore, Talbot County remains one of the most pleasantly unspoiled areas in the country. Steeped in history and offering spectacular scenic beauty along its 600 miles of shoreline, Talbot County has long attracted wealthy landowners from nearby Baltimore, Washington, New York and Philadelphia. The tree lined residential communities of Talbot, filled with museums, galleries, historic colonial buildings, and fine dining establishments, have become a must see destination for visitors from across the country. Drawn to the easy pace, world class outdoor recreation, and timeless traditions, locals and visitors alike revel in all that the area has to offer.

Details: Mitchums a new Steakhouse Restaurant and Bar located on the Eastern Shore of Maryland is seeking an Executive Chef. This is an excellent opportunity for a chef who can execute consistent, high quality menu items by being hands on and working side by side with kitchen staff, ensuring that each item is prepared to perfection.

We are looking for a focused professional who is team-oriented, supportive leader, who believes in serving the highest quality food with friendliness and competency.

If you have a passion for service, commitment to uncompromising quality, strong attention to detail, and a belief that the best Chefs are those working on the line, not in the office  then this is the job for you.

Job
Requirements: Requirements include a minimum of five (5) years full service high quality restaurant or hotel experience and a Culinary Arts Degree or equivalent preferred.

The Executive Chef will be responsible for menu planning and food preparation. He must be able to manage food and labor costs, have strong culinary skills and great communication skills.

Start Date: The Restaurant is scheduled to open June 2007. We require the Executive Chef to be on board for planning and training some three (3) to four (4) months ahead of opening.

Salary: Commensurate with experience.

Benefits: Medical
Paid Vacation
Housing provided






  
Company Profile:Owners of Market place and new steakhouse under construction in Talbot County, Maryland
  
Job Profile:
Position: Executive Chef
Start Date: 1 month
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Maryland
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