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Executive Chef
Company Name:Eclipse
  
This employer is willing to help successful applicants obtain a work permit.
 
Position Description:We are looking for a young, eager chef, preferably currently in a sous chef/ex sous chef position that will have
- to immerse himself in the existing teams hands-on, in order to be an integral part of the teams
- to oversee food production in our NINE existing F&B Outlets in Hong Kong and THREE up-coming F&B Outlets in Macau to ensure a high standard in food quality
- to establish good relations with guests, gain feedback, recommend and facilitate changes
- to ensure that guest's expectations are not only met but exceeded
- the opportunity to make a name of him/herself in the market!

Requirements:
- minimum of 3 years experience in a managerial position, preferably working with a multi-outlet hotel or restaurants operation
- competent in Western & International cuisine with solid experience in Asian food
- strong team player, excellent communication and interpersonal skills
- ability to introduce new menus, concept designs and arrange food promotions and presentations
- ability to lead, motivate, train & coach the kitchen team
- to be responsible for kitchen management, cost control and menu planning
- good organizational skills
- capability to introduce operational best practices across all kitchens
  
Company Profile:Eclipse Management, founded in 1994 is based in Hong Kong and specializes in the development and management of well-defined and targeted concept restaurants, bars and hospitality venues in Asia.
wwww.eclipse.com.hk
  
Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: Culinary Arts Degree
Job Location(s): Asia
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