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Executive Chef


Company Name:Horizon Hospitality
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Our clients restaurant is an upscale-casual, year-round, 300 seat waterfront restaurant with seasonal outdoor activity. The menu has a strong emphasis on fresh cut seafood & steaks, pastas and salad entrees.

The successful candidate should have a minimum of 5 years of executive chef experience in a high-volume ($3+million), full service, from scratch, a la carte operation. Corporate / chain restaurant experience is a plus. Candidate must be a professional, personable, self-motivated, detail-oriented team player with a passion for food and the restaurant industry.

If you can manage volume and quality, motivate and train a kitchen staff of 30 and want to become part of a very successful management team  this could be the position for you.

Comprehensive benefit package
Job Profile:
Position: Executive Chef
Start Date: 2 Weeks
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: $60-75,000
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): New York
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