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|Company Name:||Ocean Reef Club|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Ocean Reef Club is the country's premier club-community. The Club offers twelve dining options and over 30,000 square feet of banquet facilities in addition to beautiful outdoor tropical settings and in-home catering services. The Executive Chef will report to the Executive Director of Culinary Operations and will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.|
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience will be necessary as well.
Requirements include a minimum of 7-10 years full-service, high quality culinary experience. Culinary degree or equivalent experience is also required.
Other pluses include, bilingual, a positive mental attitude, well groomed, and an outgoing personality.
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|Company Profile:||A career with Ocean Reef Club is an opportunity to learn from some of the best leaders in the Hospitality Industry. At Ocean Reef Club, we are dedicated to maintaining the highest standards of hospitality, accommodations, products, and services. Ocean Reef Club is driven by people who desire to provide superior, distinctive, professional, and attentive service to our members and guests.|
Ocean Reef Club has come a long way since it began as a tiny fishing camp more than 50 years ago. It's now a beautiful, self-contained community nestled amidst a pristine environment. Located on 2,000 lush tropical acres on the edge of the Atlantic. A coastline famous for great fishing and dive sites. The dramatic contours and challenges of three 18-hole championship golf courses. A sophisticated Lawn and Tennis Center. A magnificent 175-slip marina and a 900-acre nature preserve. Twelve of the finest restaurants and lounges ever assembled in one romantic, relaxing and remarkably beautiful setting. At Ocean Reef Club, the splendor of nature is everywhere.
Ocean Reef Club has grown to be one of the largest employers in Monroe County, with a year round staff of 600 Associates, and hundreds of additional Associates during the winter season. In addition to competitive wages and excellent benefits, working at the Club while living in South Florida also allows Associates to enjoy the wondrous climate and proximity to the major services and attractions of Miami and South Florida.
We have an interest in your success. At Ocean Reef Club, we provide Associates with advancement opportunities by promoting from within whenever possible. With hard work and dedication, rapid advancement is a reality you can achieve with us.
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Negotiable|
|Job Category: ||Resort|
|Job Type: ||Full-time|
|Experience: ||7-10 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Florida; New York|
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