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| Executive Chef | | Company Name: | Sushisamba | | | | | Position Description: |
EXECUTIVE CHEF is needed for a fast-paced Japanese/Brazilian/Peruvian fusion restaurant.
Applicants must have at least 5 years exp working in high volume kitchens., Knowledge of food preparation techniques, and health dept. regulations.
Experience in Japanese/ Latin cuisine is A + but not required!!
| | Job Profile: | | Position: | Executive Chef | | Start Date: | 1 month | | Job Category: | Restaurant - Upscale Casual | | Job Type: | Full-time | | Compensation: | Commensurate with Experience | | Experience: | 5 years | | Education: | Match any | | Job Location(s): | Texas | THIS JOB LISTING HAS EXPIRED | |
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