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Executive Chef
Company Name:Anonymous
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Nationally recognized, high-volume French-Creole inspired restaurant in Portland, Oregon, seeks a dynamic and experienced Chef / Executive Chef to lead its talented kitchen team.

This key position (with the assistance of a Sous Chef) is responsible for all aspects of menu planning, costing and testing, food preparation and research, kitchen standards & sanitation, as well as vendor relationships and kitchen employee supervision. The position requires creativity on a daily basis, excellent communication skills and time management, previous experience in Profit & Loss reporting, and the ability to maintain and inspire the highest of culinary standards.

Applicants should have previously worked in New Orleans or Louisiana, a similarly inspired French-Creole restaurant-- or have strong working knowledge of the cuisine (and traditional French culinary background). In addition, a strong working knowledge of wine and spirits is preferred.

Ideal applicants must also work well under pressure, be organized, flexible, self-motivated, willing to work long hours (and have longevity to do so), and have a great sense of humor. Supervisory experience would be beneficial as well.

Requirements include a minimum of 7 years full-service, high quality restaurant experience, with at least two years as Chef. A culinary degree or equivalent experience is also preferred, as well as strong personal & professional references.

Other pluses include a positive mental attitude, a well groomed and fit nature, an outgoing personality (and love of the guest), a balanced lifestyle, a desire to relocate to Oregon and take this one year old concept "to the next level," and an appreciation for local, sustainable, socially responsible food practices.

Serious Only Inquire.

Job Profile:
Position: Working Executive Chef
Start Date: Negotiable
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Negotiable
Experience: 7-10 years
Education: Culinary Arts Degree Preferred
Job Location(s): Oregon; West, USA
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