This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Gordon Biersch Brewery Restaurant Bolingbrook, IL
Are you ready to take your career to the next level? Our Chefs are an integral part of our success, with a dynamic influence on all aspects of our operations. As a Chef, you will be challenged to learn new technical aspects of the business as well as grow and develop as a leader. You will be a mentor to staff as well as an important member of the management team. We will depend on you to uphold our philosophy, standards, and culture. We are seeking the best talent in your area to join our exciting growth!
Requirements: Must have 3 years of Chef or Kitchen Management Experience in a From-Scratch Kitchen. High Volume Experience is a plus.
Our Chefs enjoy: ● Competitive Base Salaries (based on market value and experience) ● Monthly Bonus ● Annual Evaluations ● 5 day work week ● Vacation every 6 months; 2 weeks annually (3 weeks after 5 years of employment) ● Medical, Dental, Vision Insurance ● Life Insurance, Short/long-term disability ● No waiting period for benefits youre covered the first day of employment ● 401K ● $250 per month GB Card dining allowance
Company Profile:
Our Restaurant Group proudly includes several unique concepts from the East to the West Coast and Growing! All of our distinctive concepts showcase award-winning, handcrafted beer complimented by a fresh, from-scratch menu. We are committed to providing excellent service and a memorable atmosphere for Every Guest, Every Time! In each of our concepts, you will find menus that range from California cuisine to fresh Seafood. Our fresh-brewed beers include German-style Lagers, Seasonal Brews, and Flagship Ales and Lagers. Our beverage selections also include premium spirits with fresh squeezed juices and a selective wine menu. All of our concepts are designed to provide up-scale, casual dining that is truly a unique experience.
Email this page to a friend | Print this page
