This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Sumile is now accepting applications for an experienced sushi chef.
Located on a quiet tree-lined street in the West Village, this intimate 45-seat restaurant presents exquisite Japanese-inspired creations in a relaxed, yet seductive, space.
At Sumile, translated as "little violets" in Japanese, simplicity is your focus. Using French technique with the purest of Japanese ingredients Executive Chef Josh DeChellis, together with Christian Schwaiger, are passionate about coupling exotic flavors with varied textures to result in a menu that is versatile and unusual in both its style and pairings.