| ||Detailed information on the job you requested is shown below.|
To return to your search results, CLICK HERE.
|Company Name:||The Ritz-Carlton, Bachelor Gulch|
| || |
|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Experience: 10 to 15 years experience in the field of pastry with international exposure and at least 3 years as a Pastry Shop Manager; experience with wedding cakes, banquets and sugar; luxury hotel experience required. |
Ability to comprehend and follow recipes, expand and condense recipes, produce artistic and unique dessert items.
Culinary qualifications required.
An eye for detail and an artistic flair.
Must understand the fundamentals of food and labor cost controls.
| || |
|Company Profile:||The Ritz-Carlton, Bachelor Gulch is nestled in a quiet valley at the base of Beaver Creek Mountain in Colorado. The ski resort offers a 21,000-square-foot spa, ski-in/ski-out convenience and 36 holes of golf in a setting that captures the essence of the American west and is the essence of Colorado mountain luxury. Experience for yourself why the editors of Conde Nast Traveler and Travel + Leisure named the hotel as the only domestic property on both the "Hot List" and "15 to Watch" new hotel listings.|
| || |
|Job Profile: |
|Position: ||Pastry Chef|
|Start Date: ||Match Any|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Experience: ||7-10 years|
|Education: ||Match any|
|Job Location(s): ||Colorado|
THIS JOB LISTING HAS EXPIRED