This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
RESTAURANT MAITRED - or - CAPTAIN
Domaine Chandon, Inc., is the leading sparkling wine producer in the Napa Valley and an emerging producer of varietal wines. Founded in 1973, Domaine Chandon was the first American sparkling wine venture established by a French Champagne house, Moet & Chandon. Domaine Chandon, Inc., is a part of the Wine & Spirits Division of LVMH Mokt Hennessy Louis Vuitton, the leading worldwide luxury goods company specializing in the wine and spirits, fashion, leather goods, perfumes, cosmetics, watches, jewelry and selective retailing. The Restaurant at Domaine Chandon has been awarded 2005 Top 100 Restaurant in the Bay Area.
Qualifications This position requires five to seven years food and beverage experience with emphasis in fine dining and two years minimum food and beverage supervisory experience. This position also requires a thorough knowledge of the wine industry and fine wines. BA/BS in Business Management or Hospitality Management is preferred.
This candidate must have the ability to work with limited supervision and communicate effectively verbally and in writing with the public and trade. This candidate must also have the ability to train service staff on standards, wine knowledge, and the ability to multi-task in a fast paced restaurant environment.
Maitre'd - The successful candidate will have extensive prior experience in upscale restaurants or hospitality environment and be wine savvy.
Captain - The succesful Candidate will have experience running a restaurant floor and be aware of all aspects of service, experience with fine dining and wine and also be ready to expand on that knowledge daily.
Position description Join our Restaurant team as a key leader to delivering the ultimate consumer experience in Napa Valley. As one of our leaders, you will be developing and training our staff in service standards and a large portfolio of wines. We provide guests with an extraordinary dining experience serving them some of the most innovative food in the world.
Promote positive, quality-oriented employee culture within the department Develop, post and communicate staffing requirements as well as contacting replacements should a staff member not show for a shift Provide outstanding customer service to clients, trade visitors and patrons Provide leadership presence on the floor, guiding service and relating to customers
We Offer benefits effective the first day of the month after the date of hire, including Medical, Dental, Vison, basic life insurance, 401k, Pension, Accidental Death & Dismemberment, Short Term Disability, Long Term disability, Wine Allotments and Product Discounts.
Training and Development Food and Wine Pairing Wine Education Presentation Skills Private Cellar Club Promotion Financial/Management Training
Potential Career Paths Restaurant Manager Restaurant General Manager
Company Profile:
Domaine Chandon, Inc., is the leading sparkling wine producer in the Napa Valley and an emerging producer of varietal wines. Founded in 1973, Domaine Chandon was the first American sparkling wine venture established by a French Champagne house, Moet & Chandon. Domaine Chandon, Inc., is a part of the Wine & Spirits Division of LVMH Louis Vuitton, the leading worldwide luxury goods company specializing in the wine and spirits, fashion, leather goods, perfumes, cosmetics, watches, jewelry and selective retailing. The Restaurant at Domaine Chandon has been awarded 2005 Top 100 Restaurant in the Bay Area with Rising Star Chef, Ron Boyd leading the efforts.
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