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Executive Chef
Company Name:Brays Island Plantation
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Executive Chef for upscale private residential commmunity. Responsible for two dining facilities - casual & fine dining; special events (oyster roasts, weddings, wine dinners, etc.); private parties in members homes. Plans menus; ensures high standards of sanitation & cleanliness; supervisory control of kitchen inventories & supplies, establishing controls to minimize food & supply waste; supervises kitchen staff; develops recipes & techniques for food prep & presentation; projects food & labor costs; regular interaction with management, staff and owners to ensure food & presentation consistently exceeds expectation of members and guests. Graduate of an accredited culinary institute; Minimum of 5-7 years progressive experience in kitchen management w/a minimum of 3-5 years as an executive chef.
Company Profile:Private upscale residential sporting community situated on 5600 acres with a maximum of 325 owners. Amenities include Gun Club, Hunting, Boating, Equestrian, Golf, Inn, & Food and Beverage. F&B operation: 2 dining outlets - casual & fine dining; special events (oyster roasts, banquets, etc.), private catering in owner homes.
Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Other
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 6 years
Education: Culinary Arts Degree
Job Location(s): South Carolina
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