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Pastry Sous Chef
Company Name:Gordon Ramsay New York LP
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:New YOrk Restaurant seeking experienced Pastry Sous Chef

Candidates should have:

Worked as a Chef de Partie in the Pastry Section

Previous fine-dining experience

Worked under a talented pastry chef

Candidates should be able to:

Lead Pastry Department when Executive Pastry Chef is absent and assist in menu planning.

Control the passe during service

Applicants should be experianced with afternoon tea service and Bakery skills are preferred
Company Profile:Fine dining Restaurant opening in October 2006. Please look at out website www.gordonramsay.com
Job Profile:
Position: Pastry Chef
Start Date: 1 month
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: $40-49,000
Experience: 2 years
Education: None
Job Location(s): New York
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