This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
The Executive Chef will be responsible for menu planning, ordering, food preparation, food costing, inventory control, and the adherance to Suffolk County Department of Health standards and procedures. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
The Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef is expected to provide training for all staff; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Chef must control food and labor costs while maximizing guest satisfaction.