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|Company Name:||Madame's Restaurant|
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|This employer is willing to help successful applicants obtain a work permit.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.|
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
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|Company Profile:||Recent change of ownership, large family restaurant located in Upton MA, serving breakfast, lunch and Dinner, 6 days. Full Bar recently added, as well as a comfort lounge area,withworking fire place.|
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Massachusetts; New York|
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