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|Company Name:||Grouse Mountain Grill|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Grouse Mountain Grill is currently accepting applications for the position of |
Dinner Chef under Executive Chef Ted Schneider.
This is a full time, year round salaried position.
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|Company Profile:||Grouse Mountain Grill is a fine dining restaurant located in The Pines Lodge in Beaver Creek Resort, Colorado. |
Grouse Mountain Grill is an independently owned and operated restaurant located in this Rock Resort hotel. The Pines Lodge is located on the western hillside of Beaver Creek and is a ski in, ski out hotel. Additionally, The Pines Lodge is a Preferred Hotel.
The operators of Grouse Mountain Grill are also the food service providers for the hotel. The entire operation consists of breakfast, lunch, dinner, ballroom, boardroom and small private dining room. The operation also provides room service for the sixty hotel rooms, twelve privately owned condominiums and twenty-three privately owned town homes that make up the property. Grouse Mountain Grill is AAA rated as a Four Diamond Restaurant, as is the hotel. Grouse Mountain Grill has been consistently rated as one of the top dozen restaurants in Colorado and has held the top spot in Zagat for Regional American cuisine for several years. The restaurant has received the Wine Spectator Award of Excellence for the past nine years. We have presented a dinner at the James Beard House and remain active in Beaver Creek events and other valley wide events such as The Taste of Vail. Visit our web site at grousemountaingrill.com
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|Job Profile: |
|Position: ||Working Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||4 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Colorado|
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