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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Danny Meyer's Union Square Hospitality Group seeks caring and outgoing individuals who are highly motivated to join our team and care for our customers at Eleven Madison Park.|
Servers should have 1-2 years of previous service experience in a fine-dining environment with a solid knowledge of food and wine. Candidates should also be willing to learn about new wines, cocktails, and dishes created by Executive Chef Daniel Humm.
Responsibilities include: dining room set-up, customer service, suggesting accompanying items, serving, observe and check back with guests to respond to any additional needs to ensure their satisfaction and most of all - enjoy great hospitality!
In addition to a great work environment we offer Medical and Dental Benefits, a 401(k) and an Employee Dining Program.
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|Company Profile:||Union Square Hospitality Group (USHG) was founded by Danny Meyer and includes some of New York City's most beloved restaurants including Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke, Shake Shack, The Modern, and the award-winning Jazz Standard. Each USHG restaurant is lovingly hand crafted and distinctive, and each strives to distinguish itself for warm hospitality and consistent excellence.|
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|Job Profile: |
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Commensurate experience|
|Job Location(s): ||New York|
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