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Executive Chef
Company Name:Delaware North Companies
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Los Angeles International Airport (LAX) is the worlds fifth busiest passenger airport and ranks sixth in air cargo tonnage handled. Approximately 80 passenger carriers and 20 cargo carriers serve LAX, including all major airlines. There are nine terminals with more than 140 aircraft parking spots for commercial airlines. DNC Travel Hospitality Services operates casual dining concepts in four terminals, as well as, the Los Angeles landmark Encounter Restaurant.

The successful candidate will be responsible for establishing menu plans and food service protocol based on operational goals at the Encounter Restaurant in Los Angeles Airport. Actively participates in management of the kitchen and culinary/kitchen staff of all levels. Develops and implements recommendations to control food and labor costs to achieve financial objectives and improve efficiencies. Orders and secures product within corporate specifications and oversees inventory process. Actively participates in event operations, such as catering functions, to assure quality and consistency. Supervise, schedule and train culinary and kitchen staff. Must maintain a safe and sanitary work environment and exceed all sanitation standards. This position is 80% hands on kitchen management and 20% cooking.
  
Company Profile:Delaware North Companies is one of the world's leading hospitality and foodservice providers. Its family of companies includes Delaware North Companies Gaming & Entertainment, Delaware North Companies Parks & Resorts, CA One Services, Sportservice, Delaware North Companies International, American Park 'n Swap, the FleetCenter and the newly acquired Delta Queen Steamboat Company. Delaware North is one of the largest privately held companies in the United States with $1.6 billion in annual revenue and 28,000 associates serving millions of customers in the United States, Canada, Australia, New Zealand and the United Kingdom.
  
Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Restaurant - Casual Dining
Job Type: Full-time
Compensation: $50-59,000
Experience: 3 years
Education: Culinary Arts Degree
Job Location(s): California
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