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Junior Pastry Chef


Company Name:The Sugar Mill Hotel & Restaurant
  
This employer is willing to help successful applicants obtain a work permit.
 
Position Description:In Little Apple Bay, on the northern shore of Tortola in the British Virgin Islands sits the Sugar Mill Hotel & Restaurant. Set amid lush tropical grounds, the 23 room boutique hotel centers around the award-winning, Sugar Mill Restaurant.

The dining room is in the remains of what was once the great house, 370 years ago the property was a sugar mill & rum distillery. The atmosphere is of casual romance, candlelight dining with a menu that changes nightly using local caribbean ingredients to create its own Caribbean fusion.

Single Acccommodation provided. 6 day work week. Salary commensurate with training and experience.
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Company Profile:On the north shore of Tortola, in Apple Bay, sits the Sugar Mill Hotel & Restaurant, a small intimate 23 room hotel with an award-winning restaurant. Proprietors, Jeff & Jinx Morgan also have a monthly column in Bon Appetit.
  
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Negotiable
Experience: 2 years
Education: Culinary Arts Degree
Job Location(s): Caribbean
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