This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Description- To prepare and cook the necessary quantities of food and carry out the rules and quality standards set by the Executive Chef, Sous Chef and General Manager. Cook 3 is proficient in all positions in the kitchen and may be responsible for training and overseeing employees, and running the daily kitchen operations. Must be able to expedite food, solve problems as they arise, and be flexible enough to deal with special requests.Maintain stock levels.
Requirements- Must be at least 21 years of age. High school diploma or equivalent required.Previous culinary education strongly preferred. At least 2 years previous cooking experience in a similar restaurant. Should possess advanced knowledge of proper cutting techniques, kitchen safety, and sanitation. Has proficient knife skills. Should have the ability to work multiple stations in an outlet, work off prep list, and complete station set up in time allotted. Should have proven ability to communicate and work well with coworkers and service staff. Ability to read, write and speak fluent English
Vail- North America's #1 Ski Resort! Ski,Ride,Work,Play in Vail, Colorado