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|Company Name:||Woodfire Grill|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Seeking professional servers who are highly motivated, exhibit a passion for learning about food & wine and take great pride in the service they provide.|
Responsibilities include all general wait duties - Training will be provided for extensive food & wine knowledge.
Woodfire Grill offers a wine country sensibility with a warm, rustic, and neighborhood feel. The cuisine is seasonally influenced, ingredient focused with a Northern California flair. Chef Owner Michael Tuohy and his staff exhibit their passion for simple combinations of exceptional ingredients.
The focal point of Woodfire Grill is, naturally, the wood fired grill, rotisserie and oven in the center dining area. The Chef`s Table is adjacent to the grill and oven for the guests to watch the chefs prepare fire roasted and grilled cuisine.
Woodfire serves dinner only. We have been featured in Bon Appetit, Wine Spectator, Food & Wine, Gourmet among others.
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|Company Profile:||Woodfire Grill is Chef Michael Tuohy's Northern California style restaurant featuring a daily changing menu of seasonally influenced, ingredient-focused organic cuisine. Foods are fire roasted and grilled with a menu comprised of tastes, small plates, main courses and platters for sharing.|
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|Job Profile: |
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Georgia|
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