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Junior Sous Chef in Las Vegas


Company Name:HRC International
  
This employer is willing to help successful applicants obtain a work permit.
 
Position Description:HRC can help you find a program as a Junior Sous Chef in Vegas' biggest hotel!

Do you want to expand your culinary career in Las Vegas, the hotel and casino mecca of the world? Learn the international cuisine, experience the culture, build your resume. HRC International coordinates the entire placement process for young culinary professionals, including visa application, insurance, and housing assistance. All visa costs are covered by the employer.

HRC is an international exchange organization that offers placement opportunities in the United States to non-Americans and placement opportunities in Europe to American citizens.

Applicants should have graduated from culinary school, and have at least 2 years of culinary experience in fine dining restaurants.
  
Company Profile:HRC International has exciting culinary opportunities available at leading international Hotels & Resorts as well as Fine Dining Restaurants across the USA. Locations include California, Florida, New York, Chicago and many others.

HRC is an international Exchange Organization that offers placement opportunities in the United States to non-Americans and placement opportunities in Europe to American citizens. Competitive salaries are offered and employer will pay for the visa. Placement can be arranged in as little as 3 weeks!!
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 2 years
Education: Culinary Arts Degree
Job Location(s): Nevada; West, USA
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