Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Junior Sous Chef in Las Vegas

Company Name:HRC International
This employer is willing to help successful applicants obtain a work permit.
Position Description:HRC can help you find a program as a Junior Sous Chef in Vegas' biggest hotel!

Do you want to expand your culinary career in Las Vegas, the hotel and casino mecca of the world? Learn the international cuisine, experience the culture, build your resume. HRC International coordinates the entire placement process for young culinary professionals, including visa application, insurance, and housing assistance. All visa costs are covered by the employer.

HRC is an international exchange organization that offers placement opportunities in the United States to non-Americans and placement opportunities in Europe to American citizens.

Applicants should have graduated from culinary school, and have at least 2 years of culinary experience in fine dining restaurants.
Company Profile:HRC International has exciting culinary opportunities available at leading international Hotels & Resorts as well as Fine Dining Restaurants across the USA. Locations include California, Florida, New York, Chicago and many others.

HRC is an international Exchange Organization that offers placement opportunities in the United States to non-Americans and placement opportunities in Europe to American citizens. Competitive salaries are offered and employer will pay for the visa. Placement can be arranged in as little as 3 weeks!!
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 2 years
Education: Culinary Arts Degree
Job Location(s): Nevada; West, USA
find a job
find a job
 > Talented Pastry Chef Sought Out By Ritz-Carlton Lodge in GA
 > Restaurant Executive Chef
 > Relais & Chateaux - Luxury boutique hotel
 > Be Creative & Learn Exceptional BOH Management Skills!!
Search Jobs


[Return to our main page]

   Need help? call (212) 966-7575


 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing