This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Details: DIVISION: Business & Computer Science
Culinary Arts Department
FUNCTION: Teach courses in accordance with the schedule of classes and follow the approved course descriptions and syllabi established by the Division faculty and administered by the Dean. Teaching assignments may be on one or more of the college's campuses or offsite locations and may include concurrent enrollment, distance education, evening and weekend programs, online instruction and other instructional modalities. Non-teaching assignments include instructional development, academic advising and assisting students, registration assignments, participating in college-wide activities and task forces, and other appropriate responsibilities. These responsibilities may be scheduled within the flexible 170-day faculty calendar .
REPORTS TO: Dean of Business & Computer Science
Essential Job Functions
Instructional: Teach assigned courses in accordance with the course syllabus and college policy.
Continue to update and revise course content and teaching methodology in order to maintain currency and relevance.
Maintain familiarity with current texts, materials, teaching aids and techniques relative to courses within the discipline and recommend their adoption when appropriate.
Actively seek ways to improve instruction.
Provide advice and/or assistance to associate faculty in regard to course content and instructional materials.
Academic Advising: Post and observe a minimum of six office hours per week for purposes of academic advising and student consultation. Hold office hours at times which will be most convenient for students. Meet with students as needed by appointment.
Advise and assist students during the ongoing registration process.
Maintain general knowledge of degree requirements, programs and course transfer information.
Requirements: Education: Associates degree, (Bachelor's desired), from a regionally accredited institution, indicating academic preparation in culinary arts.
Experience: Work experience in the teaching field is strongly preferred and must be documented in the application materials. Extensive food industry experience.