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Sous Chef
Company Name:Gottelli Seafood
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:This new upscale hot spot is currently seeking Sous Chefs who are creative, highly motivated, eager and enthusiastic to assist and create in preparing fabulous dishes and quality meals.

Over 2 yrs on-the-job experience required in fine-dining kitchens with solid references from superiors and co-workers alike.

Culinary graduate preferred.

Position requires professionalism, outstanding communication skills, and organizational abilities. Salary plus commission plus ownership opportunity.
  
Company Profile:Upscale seafood takeout and eat in, with some wholesale sales of specialty products. Mostly cater to locals not the tourism business in Orlando.

No liquor on premises at this time.

Need help to market and continue to build sales, good write ups in local magazines.

Opportunity to own % of the business is possible .
  
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Restaurant - Fast Casual
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): Florida
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