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|Company Name:||Gottelli Seafood|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||This new upscale hot spot is currently seeking Sous Chefs who are creative, highly motivated, eager and enthusiastic to assist and create in preparing fabulous dishes and quality meals. |
Over 2 yrs on-the-job experience required in fine-dining kitchens with solid references from superiors and co-workers alike.
Culinary graduate preferred.
Position requires professionalism, outstanding communication skills, and organizational abilities. Salary plus commission plus ownership opportunity.
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|Company Profile:||Upscale seafood takeout and eat in, with some wholesale sales of specialty products. Mostly cater to locals not the tourism business in Orlando. |
No liquor on premises at this time.
Need help to market and continue to build sales, good write ups in local magazines.
Opportunity to own % of the business is possible .
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fast Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Florida|
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