Union Square Cafe - Union Square Hospitality Group
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Danny Meyer's 3-star Union Square Cafe seeks entry-level pastry cook for a mixture of weekends and evenings, service and production.
This is an opportunity to work on the crew under famed Chef Michael Romano at one of New York's favorite restaurants featuring seasonal, greenmarket desserts.
Responsibilities: Plan, prep, set up, and provide quality service in pastry production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
The ideal candidate is a recent culinary graduate or new to the world of fine-dining pastry with an upbeat, creative personality. Join the team at one of New York's top restaurant groups!
Company Profile:
Danny Meyer opened his first restaurant, Union Square Cafe, in 1985, when he was just 27 years old. Serving American cuisine with an Italian soul, Union Square Cafe pioneered a new breed of American eatery, pairing imaginative food and wine with caring hospitality, comfortable surroundings and outstanding value. A critical success from the outset, Union Square Cafe has twice garnered The New York Times coveted three-star rating, and also earned Zagat Surveys #1 ranking as New Yorks Most Popular Restaurant for an unprecedented seven years.
Union Square Hospitality Group (USHG) was founded by Danny Meyer and includes some of New York City's most beloved restaurants including Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke, our latest addition, Shake Shack, and the award-winning Jazz Standard. Each USHG restaurant is lovingly hand crafted and distinctive, and each strives to distinguish itself for warm hospitality and consistent excellence.
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