| ||Detailed information on the job you requested is shown below.|
To return to your search results, CLICK HERE.
|Company Name:||Eden Restaurant|
| || |
|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Chef for successful 200 seat fine dining restaurant in premier resort community. Restaurant is open year-round, is celebrating 10 years of successful business, and boasts a loyal clientele, a cohesive team-oriented staff and an excellent reputation throughout the Mid-Atlantic region. Candidate should be able to work in a team environment with other dynamic, creative, and motivated individuals.|
Candidate must be experienced running a demanding kitchen operation, ordering and maintaining kitchen inventories, working with a catering operation and managing staff of 10 - 12 employees (Sous Chef, Line Cooks, Expeditors, Dishwashers, etc). Should also be experienced with computerized inventory management, cost tracking and reporting, etc.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
| || |
|Company Profile:||Fine dining restaurant with great reputation and loyal cleintelle currently in 10th year of business. We're located in resort community and open year round.|
| || |
|Job Profile: |
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Delaware|
THIS JOB LISTING HAS EXPIRED